Rocket and Radicchio with Feta and Dates

Ingredients for Rocket and Radicchio with Feta and Dates

• 2 tablespoons fresh lemon juice

• 120ml extra-virgin olive oil

• 1/8 teaspoons salt

• 1/8 teaspoons black pepper

• 1/2 cup pitted dates

• 110g baby rocket (8 cups)

• 1 (3/4-pound) head radicchio, torn into bite-size pieces (1450ml )

• 90g crumbled feta (120ml )

How to make Rocket and Radicchio with Feta and Dates

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.

Halve dates lengthwise and thinly slice crosswise.

Toss together rocket, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.