Baked Cheese Grits

Ingredients for Baked Cheese Grits

• 1450ml water

• 2 1/4 teaspoons salt

• 475ml yellow grits* (not quick or instant

• 350g )

• 1 stick (110g ) unsalted butter

• 1/2 teaspoons black pepper

• 2 tablespoons chopped garlic

• 230g Cheddar, coarsely grated (475ml )

• 3 large eggs

• 240ml whole milk

How to make Baked Cheese Grits

Put oven rack in middle position and preheat oven to 177°C.

Bring water and 3/4 teaspoons salt to a boil in a 4-quart heavy pot.

Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)

Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.

Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.

*Available at bobsredmill.com.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.