Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Ingredients for Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

• 1 large egg

• 90g (packed) grated aged kefalotyri cheese (90g)

• 90g (packed) grated kasseri cheese (90g)

• 30g (packed) finely crumbled feta cheese (90g)

• 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes

• 2 teaspoons fresh thyme leaves

• 1 teaspoon chopped fresh marjoram

• 1/4 teaspoons ground white or black pepper

• 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen

• Extra-virgin olive oil

How to make Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Whisk egg in medium bowl until frothy. Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day.

Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips. Place 1 strip on work surface (keep remaining strips covered with plastic wrap and damp towel to prevent drying). Brush entire strip with oil. Place 1 heaping tablespoon cheese filling in centre of strip, 1 inch in from 1 short pastry edge. Shape filling into 3-inch-long log, parallel to short edge. Fold short edge, then sides of pastry, over filling. Continue to roll up, enclosing filling completely. Brush all over with oil; place on rimmed baking sheet. Repeat with remaining phyllo strips and filling. Can be made 1 day ahead. Cover and refrigerate.

Preheat oven to 177°C. Bake rolls uncovered until filling is heated through and pastry is golden, about 18 minutes. Transfer to platter; serve hot.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.