Coriander Garlic Yoghurt Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This vibrant coriander garlic yogurt sauce is a versatile vegetarian staple that brings a refreshing lift to any meal. Combining thick Greek-style yogurt with the bright notes of fresh lemon juice and fragrant coriander, it offers a sophisticated balance of creamy texture and citrus zing. A subtle kick from the cayenne and raw garlic adds depth, making it an essential accompaniment for summer dining or spicy dishes.
Whether you are serving it alongside grilled halloumi, roasted root vegetables, or as a cooling dip for flatbreads, this homemade sauce is incredibly simple to prepare. It is a healthy, protein-rich addition to your repertoire that tastes significantly better than shop-bought alternatives. For the best results, allow the ingredients to infuse in the fridge before serving at room temperature.
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Ingredients for Coriander Garlic Yoghurt Sauce
350ml plain whole-milk Greek-style yoghurt
3/4 cup finely chopped coriander
70ml fresh lemon juice
1 1/2 teaspoons finely chopped garlic
3/4 teaspoons cayenne
How to make Coriander Garlic Yoghurt Sauce
Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavours to blend). Bring to room temperature before serving.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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