Creamed Dried Sweet Corn with Onion and Chives

Ingredients for Creamed Dried Sweet Corn with Onion and Chives

• 2 (210g) packages John Cope's dried sweet corn (about 950ml )

• 1200ml whole milk

• 475ml double cream

• 4 tablespoons unsalted butter

• 110g finely chopped onion (about 1/2 small onion)

• 1 tablespoon kosher salt, plus more

• 1 tablespoon sugar

• Freshly ground black pepper

• Sliced chives (for serving)

Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.

Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 tablespoon salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.

Season to taste with salt and pepper. Top with chives.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.