Farfalle with Tomatoes and Feta Cheese

Ingredients for Farfalle with Tomatoes and Feta Cheese

• 675g farfalle or bow tie pasta

• 6 roma tomatoes, seeded and diced

• 80g calamata olives, pitted

• 50g diced red onion

• 4 teaspoons drained capers

• 90g feta cheese, crumbled

• 10 basil leaves, julienned

• Balsamic Vinaigrette

How to make Farfalle with Tomatoes and Feta Cheese

1. Cook the pasta in a large pot of boiling salted water until al dente.

2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.