Frisée Salad with Bacon, Dates, and Red Onion

Ingredients for Frisée Salad with Bacon, Dates, and Red Onion

• 3 bacon slices, chopped

• 2 tablespoons extra-virgin olive oil

• 20ml honey, divided

• 120ml chopped pitted dates

• 120ml thinly sliced red onion

• 2 tablespoons Sherry wine vinegar

• 1 large head of frisée, torn (about 450g )

• 70g soft fresh goat cheese (about 1/2 of 140g log), crumbled

• 80ml walnut halves

How to make Frisée Salad with Bacon, Dates, and Red Onion

Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.

Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.