Herbed Garlic and Parmesan Croutons

Ingredients for Herbed Garlic and Parmesan Croutons

• 2 large garlic cloves, sliced thin lengthwise

• 1 teaspoon dried oregano, crumbled

• 1 teaspoon dried basil, crumbled

• 1 teaspoon dried thyme, crumbled

• 1/2 teaspoons salt plus additional to taste

• 1/2 teaspoons pepper

• 120ml olive oil

• 1 loaf of Italian bread, cut into 3/4-inch cubes (about 1050g )

• 40g finely grated fresh Parmesan

How to make Herbed Garlic and Parmesan Croutons

In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoons of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 177°C oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.