Papa John’s Style Garlic Butter Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This homemade garlic butter sauce is the ultimate accompaniment for pizza night, capturing that iconic takeaway flavour in just a few minutes. By using a clever emulsification technique with simmering water, the sauce achieves a silky, glossy texture that remains pourable rather than separating into oil. It is a simple yet indulgent vegetarian dip that elevates shop-bought pizzas or homemade dough balls to a professional standard.
Prepared with pantry staples like garlic powder and unsalted butter, this recipe is remarkably easy to whip up while your pizza is in the oven. The seasoned butter also works beautifully when drizzled over roasted vegetables or used as a quick glaze for warm flatbreads. Serve it in individual ramekins for a classic dipping experience that the whole family will enjoy.
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Ingredients for Papa John’s Style Garlic Butter Sauce
110g (1 stick) cold unsalted butter, cubed
2 teaspoons garlic powder
3/4 teaspoons kosher salt
How to make Papa John’s Style Garlic Butter Sauce
Back to contentsBring 1 tablespoon water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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