Peaches and Tomatoes with Burrata and Hot Sauce

Ingredients for Peaches and Tomatoes with Burrata and Hot Sauce

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons mild hot sauce (such as Crystal or Frank’s)

• 2 teaspoons unseasoned rice vinegar

• 2 teaspoons honey

• Kosher salt

• 3 ripe peaches or nectarines, cut into wedges

• 2 large ripe tomatoes or 450g mixed tomatoes, sliced

• 1 (230g) ball burrata or fresh mozzarella, torn into large pieces

• Tarragon sprigs (for serving)

• Flaky sea salt

Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.

Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.