Risotto alla Primavera

Ingredients for Risotto alla Primavera

• 1550ml (about) vegetable broth

• 3 tablespoons unsalted butter, divided

• 1 tablespoon extra-virgin olive oil

• 30g onion, chopped

• 1 medium leek (white part only), sliced crosswise into thin rings

• 2 stalks green garlic, chopped, or 1 garlic clove, minced

• 375g arborio rice or carnaroli rice

• 120ml dry white wine

• 240ml 1-inch pieces thin asparagus

• 240ml freshly shelled small peas or petite frozen peas (about 110g )

• 1/4 cup chopped fresh Italian parsley

• 3/4 cup freshly grated Parmesan cheese, plus additional for serving

How to make Risotto alla Primavera

Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepan over medium-low heat. Add onion, leek, and garlic. Sauté until wilted and almost tender, about 6 minutes. Add rice; stir until rice is translucent at edges but still opaque in centre, about 3 minutes. Add wine; simmer until almost all liquid is absorbed, stirring often, about 1 minute. Add broth 240ml at a time until rice is about half cooked, allowing each addition to be absorbed before adding next and stirring often, about 9 minutes. Stir in asparagus, peas (if using fresh), and parsley. Continue adding broth by cupfuls and stirring until rice is almost tender, about 6 minutes longer. Add peas (if using frozen). Cook until rice is tender but still firm to bite and mixture is creamy, about 2 minutes longer. Remove from heat. Add 170g cheese and 2 tablespoons butter. Stir until cheese and butter melt. Season with salt and pepper. Serve, passing additional cheese alongside.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.