Roasted Potato Wedges with Coriander-Lime Mayonnaise

Ingredients for Roasted Potato Wedges with Coriander-Lime Mayonnaise

• 1/2 teaspoons ground cumin

• 1/2 teaspoons dried oregano

• 45ml olive oil

• 900g baking potatoes (about 4 medium), each cut into 8 wedges

• 120ml mayonnaise

• 60ml soured cream

• 2 tablespoons finely chopped coriander

• 2 teaspoons grated lime zest

• 1 tablespoon fresh lime juice

How to make Roasted Potato Wedges with Coriander-Lime Mayonnaise

Put a 4-sided sheet pan in lower third of oven and preheat oven to 232°C.

Stir cumin, oregano, and 3/4 teaspoons salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.

Stir together mayonnaise, soured cream, coriander, lime zest and juice, and 1/4 teaspoons salt in a small serving bowl.

Serve potatoes with mayonnaise.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.