Savory Red Pepper and Onion Matzo Brei

Ingredients for Savory Red Pepper and Onion Matzo Brei

• 6 (6-inch) unsalted matzos

• 6 large eggs

• 1/2 teaspoons salt

• 1/4 teaspoons black pepper

• 1 1/2 tablespoons chopped fresh dill

• 2 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips

• 2 red peppers, cut lengthwise into 1/4-inch-wide strips

• 60ml extra-virgin olive oil

How to make Savory Red Pepper and Onion Matzo Brei

Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Let stand 5 minutes.

Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.

Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes. Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoons dill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.