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Sheet-Pan Grilled Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This sheet-pan grilled cheese offers a clever, fuss-free way to serve a crowd without standing over a frying pan. By using preheated baking trays to press and toast the sandwiches, you achieve a uniform golden crunch and perfectly melted centre every time. The use of mayonnaise on the exterior rather than butter provides a superior crust and a rich, slightly tangy flavour that complements a variety of cheese blends.

Ideal for a quick vegetarian lunch or a comforting midweek supper, these toasted sandwiches are best served alongside a steaming bowl of tomato soup. You can experiment with different fillings like mature cheddar for sharpness or mozzarella for that classic cheese pull. This method ensures all your sandwiches are ready at once, making it a reliable choice for busy family meals.

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Ingredients for Sheet-Pan Grilled Cheese

  • 90ml mayonnaise

  • 12 slices soft white sandwich bread

  • 350g coarsely grated cheese (such as Monterey Jack, cheddar, mozzarella, or a mix

  • about 350g )

  • Kosher salt, freshly ground black pepper

  • 2 (13x18") rimmed baking sheets

How to make Sheet-Pan Grilled Cheese

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Position rimmed baking sheet on a rack in middle of oven and preheat to 232°C. Spread about 1 1/2 teaspoons mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 60g cheese in the centre of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.

Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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