Tomato-Watermelon Soup

Ingredients for Tomato-Watermelon Soup

• 475ml cubed watermelon (about a 1.1kg piece)

• 2 tomatoes (about 230g ), quartered

• 2 tablespoons unsalted almonds, ground

• 1/2 shallot, quartered

• 1 tablespoon fresh lemon juice

• 1 tablespoon red wine or sherry vinegar

• 1 teaspoon olive oil

• 2 tablespoons feta, crumbled

• 1 tablespoon black olives, pitted and chopped

• 2 teaspoons fresh mint

How to make Tomato-Watermelon Soup

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.