Tuscan Beans in Summery Tomato Ragù

Ingredients for Tuscan Beans in Summery Tomato Ragù

• 450g dried cannellini or Great Northern beans, picked over and rinsed

• 1125ml grape tomatoes (about 450g )

• 1 small onion, finely chopped

• 1 celery rib, thinly sliced

• 3 garlic cloves, minced

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons unsalted butter, divided

• 3 thyme sprigs

• 1 teaspoon sugar

• 100g grated Parmigiano-Reggiano

• Accompaniment: crusty bread

How to make Tuscan Beans in Summery Tomato Ragù

Soak beans in water to cover by 2 inches overnight (8 hours) or quick-soak (see cooks' note, below), then drain.

Cover beans with water by 2 inches in a 5-to 6-quart pot. Bring to a boil, then reduce heat and briskly simmer, uncovered, stirring occasionally and skimming foam, until beans are very tender, 40 to 50 minutes. Reserve 475ml cooking water, then drain beans.

Halve 240ml tomatoes lengthwise and set aside. Pulse remaining tomatoes in a food processor until almost smooth.

Preheat oven to 232°C with rack in middle.

Cook onion, celery, and garlic in oil and 1 tablespoon butter with 1/4 teaspoons each of salt and pepper in a 12-inch heavy skillet, stirring occasionally, until softened, about 5 minutes. Add tomato purée, thyme, sugar, 3/4 teaspoons salt, and reserved 475ml bean-cooking water and simmer, stirring occasionally, until liquid is slightly thickened, about 10 minutes. Whisk in remaining tablespoon butter, then stir in beans.

Transfer to a 3-quart shallow baking dish. Sprinkle evenly with cheese, then scatter tomato halves over top. Bake, covered tightly with foil, until liquid is reduced and beans are saucy but not soupy, 25 to 30 minutes. Let stand, covered, 10 minutes before serving (beans will continue to absorb liquid).

Avignonesi Rosso di Toscana '05

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.