Yoghurt Granita

Ingredients for Yoghurt Granita

• 1 275g package frozen strawberries, thawed (with their juices), or 0.9L fresh strawberries

• 475ml fruit yoghurt (we're partial to strawberry or lemon)

How to make Yoghurt Granita

1 In a large bowl, smash the strawberries into the yoghurt, stirring to combine.

2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.

3 Remove the pan from the freezer and stir the yoghurt well, breaking up any clusters of ice crystals that have formed.

4 Return it to the freezer. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.

5 Scoop and serve, garnished with fresh berries, if desired. (Store any leftovers in the freezer in a covered container or resealable plastic bag.)

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.