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Almonds, weighed with shells

Almonds are nuts, and this entry describes almonds weighed with their shells. The nutrient figures are based on the weight including the shells, rather than the edible kernels alone. Per 100g weighed this way, almonds provide 19g of fat, 7.8g of protein, 4.6g of fibre and 9.5mg of vitamin E.

Protein supports the maintenance and repair of body tissues, while fibre helps support normal bowel function. Vitamin E helps protect cells from oxidative damage. Fat contributes to energy intake, which is worth noting for people monitoring their energy intake. These figures should not be compared directly with values for shelled almonds. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

205 kcal

Energy

847 kJ

Graisse

19g

of which saturates

1.4g

Carbohydrate

1.9g

of which sugars

1.6g

Fibre

4.6g

Protéines

7.8g

Sel

Trace

Alcool

0g

Eau

1.6g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0µg

Vitamine E

9.5mg

Vitamin K1

0µg

Vitamine C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.42mg

Niacin (B3)

1.3mg

Vitamine B6

0.05mg

Vitamine B12

0µg

Folate

16µg

Calcium

100mg

Fer

1.4mg

Magnésium

100mg

Phosphorus

178mg

Potassium

271mg

Sodium

Trace

Zinc

1.2mg

Copper

0.38mg

Sélénium

2µg

Iodine

1µg

Other types of almonds

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Almonds, flaked and ground

612 kcal

21g

56g

–

Almonds, toasted

579 kcal

21g

53g

11g

Almonds, whole kernels

554 kcal

21g

50g

13g

About these figures

Values are per 100g of the food as described (Calculated from 14-896). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine