Foods high in fibre
Dernière mise à jour 3 Nov 2026
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Fibre is a type of carbohydrate that is not digested in the small intestine. It helps stools retain water and supports regular bowel movements. Foods leading this list include dried green beans, rye crispbread, dried raw onions, soya flour and dried raw red split lentils. Rye flour, wheatgerm and whole almonds also feature among the foods listed.
The list ranks foods by their fibre content per 100g, so typical portion sizes matter when comparing them. The form of the food also matters: dried ingredients absorb water during cooking, which changes their fibre content by weight. Full nutrient figures are provided in the tables below.
Foods highest in fibre per 100g
Food | Fibre per 100g |
|---|---|
35g | |
20g | |
19g | |
18g | |
17g | |
15g | |
14g | |
14g | |
13g | |
12g | |
12g | |
12g | |
11g | |
11g | |
11g | |
Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water | 11g |
11g | |
10g | |
10g | |
10g | |
10g | |
9.7g | |
Breakfast cereal, wheat biscuits, Weetabix type, unfortified | 9.7g |
9.5g | |
9.4g | |
9.3g | |
9.2g | |
9.2g | |
9g | |
9g |
About these figures
Foods are ranked by amount per 100g. Herbs, spices, powders, extracts and alcoholic drinks are left out because they are not usually eaten in large amounts. A typical portion may be bigger or smaller than 100g.