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Baby cereals, rice-based

Rice-based baby cereals are cereal products made with rice for infants. The supplied data do not specify a preparation method. They mainly provide carbohydrate, with 80g per 100g, alongside 11g of protein. The cereals also contain minerals, including 870mg of calcium and 20mg of iron per 100g.

Carbohydrate provides energy, while protein supports growth and tissue repair. Calcium is needed for normal bone development, and iron is needed to make haemoglobin, which carries oxygen in the blood. Nutrient content can vary between brands, and preparation with milk or water changes the amount supplied per weight of prepared cereal. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

386 kcal

Energy

1639 kJ

Graisse

4.8g

Carbohydrate

80g

of which sugars

6.3g

Protéines

11g

Sel

0.09g

Eau

4.9g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine C

100mg

Thiamin (B1)

1.6mg

Riboflavin (B2)

1.2mg

Niacin (B3)

23mg

Vitamine B6

0.4mg

Vitamine B12

1µg

Folate

82µg

Calcium

870mg

Fer

20mg

Magnésium

72mg

Phosphorus

370mg

Potassium

340mg

Sodium

35mg

Zinc

2.3mg

Copper

0.43mg

Other types of baby cereals

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Baby cereals, various cereal-based

399 kcal

11g

9.1g

–

Baby cereals, wheat-based

391 kcal

19g

5.8g

–

About these figures

Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Cereals and Cereal Products Supplement, 1988.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine