Baked beans, canned in tomato sauce
Dernière mise à jour 3 Nov 2026
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Baked beans canned in tomato sauce are cooked beans preserved in a tomato-based sauce. They mainly provide carbohydrate, alongside fibre and plant protein. Per 100g, they contain 15g of carbohydrate, 4.9g of fibre and 5g of protein. The salt content is 0.65g per 100g. These figures describe the beans together with their sauce.
Fibre helps support normal bowel function, while protein is needed for the growth and repair of body tissues. The salt in canned baked beans is worth noting for people monitoring their salt intake. Salt and sugar content can vary between products, so labels can help when comparing brands. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 81 kcal |
Energy | 343 kJ |
Graisse | 0.5g |
of which saturates | 0.09g |
Carbohydrate | 15g |
of which sugars | 4.8g |
4.9g | |
5g | |
Sel | 0.65g |
Eau | 73g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
4µg | |
0µg | |
0.35mg | |
Trace | |
0.21mg | |
0.03mg | |
0.7mg | |
0.13mg | |
0µg | |
29µg | |
42mg | |
1.4mg | |
30mg | |
88mg | |
272mg | |
Sodium | 261mg |
0.6mg | |
0.24mg | |
3µg | |
Trace |
Other types of baked beans
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
Baked beans, canned in tomato sauce, reduced sugar, reduced salt | 75 kcal | 5g | 0.5g | 4.9g |
98 kcal | 6g | 4.5g | 3.3g | |
77 kcal | 5.3g | 0.4g | 4.9g |
About these figures
Values are per 100g of the food as described (16 samples, 9 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.