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Bananas, raw, flesh only, weighed with skin

Bananas are a fruit, and this entry describes raw banana flesh, with the weight of the skin included when weighing. The figures therefore refer to 100g of banana weighed with its skin, although only the flesh is eaten. Bananas mainly provide carbohydrate: this amount contains 13g of carbohydrate, including 11g of sugars, alongside 0.9g of fibre and 208mg of potassium.

Carbohydrate provides energy, while potassium supports normal nerve and muscle function. The sugars in raw banana occur naturally within the fruit. For people monitoring carbohydrate or sugar intake, both the amount eaten and the weighing method matter when interpreting these figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

51 kcal

Energy

217 kJ

Graisse

Trace

of which saturates

0.03g

Carbohydrate

13g

of which sugars

11g

Fibre

0.9g

Protéines

0.8g

Sel

Trace

Alcool

0g

Eau

47g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine E

0.1mg

Vitamin K1

0.04µg

Vitamine C

5mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.5mg

Vitamine B6

0.2mg

Vitamine B12

0µg

Folate

9µg

Calcium

4mg

Fer

0.17mg

Magnésium

17mg

Phosphorus

14mg

Potassium

208mg

Sodium

Trace

Zinc

0.1mg

Copper

0.06mg

Sélénium

Trace

Iodine

2µg

Other types of bananas

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bananas, flesh only

81 kcal

1.2g

0.1g

1.4g

About these figures

Values are per 100g of the food as described (Calculated from 14-318 using edible factor of 0.87). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine