Passer au contenu principal

Barcelona nuts, kernel only, weighed with shells

Barcelona nuts are a type of hazelnut. This entry describes the edible kernels, with the shells included in the weight used to calculate the values. Per 100g weighed with shells, the kernels provide 1636 kJ of energy, 40g of fat, 6.8g of protein and 120mg of magnesium. Fat is their main source of energy.

Protein supports the maintenance and repair of body tissues, while magnesium contributes to normal muscle and nerve function. The fat and energy content are worth noting for people monitoring their energy intake. These values are not directly comparable with values for the same weight of shelled kernels. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

397 kcal

Energy

1636 kJ

Graisse

40g

Carbohydrate

3.2g

of which sugars

2.1g

Protéines

6.8g

Sel

0.01g

Eau

3.5g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamine D

0µg

Vitamine C

Trace

Thiamin (B1)

0.07mg

Vitamine B12

0µg

Calcium

110mg

Fer

1.9mg

Magnésium

120mg

Phosphorus

190mg

Potassium

580mg

Sodium

2mg

Copper

0.59mg

Other types of barcelona nuts

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Barcelona nuts, Kernel only

639 kcal

11g

64g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-804). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine