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Beef, mince, raw, extra lean

Extra lean beef mince is finely chopped beef with a low fat content. The figures here describe the meat in its raw form. Per 100g, it provides 22g of protein and 4.2g of fat, including 2.1g of saturated fat. It also provides 2µg of vitamin B12, along with minerals such as iron and zinc.

Protein supports the growth and repair of body tissues, while vitamin B12 contributes to normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. Minced beef needs thorough cooking before eating, and cooking can change nutrient amounts per weight. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

130 kcal

Energy

546 kJ

Graisse

4.2g

of which saturates

2.1g

Carbohydrate

0g

of which sugars

0g

Protéines

22g

Sel

0.23g

Alcool

0g

Eau

73g

Cholestérol

37mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

0.5µg

Vitamine E

0.18mg

Vitamine C

0mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.15mg

Niacin (B3)

6.4mg

Vitamine B6

0.42mg

Vitamine B12

2µg

Folate

16µg

Calcium

10mg

Fer

1.5mg

Magnésium

19mg

Phosphorus

180mg

Potassium

290mg

Sodium

90mg

Zinc

4.4mg

Copper

0.06mg

Sélénium

7µg

Iodine

11µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince, extra lean, stewed

137 kcal

25g

4.2g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fat, average, raw, extra trimmed

677 kcal

6.8g

72g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean

175 kcal

23g

9.3g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, lean, average, raw

129 kcal

23g

4.3g

0g

Beef, mince, raw

225 kcal

20g

16g

0g

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, silverside, raw, lean

134 kcal

24g

4.3g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, raw, lean

140 kcal

19g

7g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine