Beef, silverside, raw, lean
Dernière mise à jour 3 Nov 2026
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Beef silverside is a cut of beef from the hindquarter. These figures describe the raw, lean meat. It mainly provides protein, with some fat, and also supplies minerals and B vitamins. Per 100g, it contains 24g of protein, 4.3g of fat, including 1.6g of saturated fat, and 2mg of iron.
Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Beef also provides vitamin B12, which supports normal nerve function and red blood cell formation. For people watching saturated fat intake, the fat content is worth noting even in lean meat. Cooking and added ingredients can change the nutrient content per weight. Full figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 134 kcal |
Energy | 564 kJ |
Graisse | 4.3g |
of which saturates | 1.6g |
Carbohydrate | 0g |
of which sugars | 0g |
24g | |
Sel | 0.16g |
Alcool | 0g |
Eau | 72g |
Cholestérol | 61mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.5µg | |
0.15mg | |
0mg | |
0.1mg | |
0.27mg | |
5.6mg | |
0.57mg | |
2µg | |
16µg | |
6mg | |
2mg | |
23mg | |
200mg | |
350mg | |
Sodium | 62mg |
3.8mg | |
0.02mg | |
8µg | |
6µg |
Other types of beef
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
215 kcal | 20g | 15g | – | |
140 kcal | 19g | 7g | – | |
227 kcal | 16g | 18g | – | |
139 kcal | 22g | 5.7g | – | |
160 kcal | 21g | 8.6g | – | |
139 kcal | 21g | 6.1g | – | |
218 kcal | 18g | 16g | – | |
140 kcal | 21g | 6.1g | – | |
155 kcal | 21g | 7.9g | – | |
175 kcal | 23g | 9.3g | – | |
266 kcal | 20g | 21g | – | |
145 kcal | 22g | 6.5g | – | |
253 kcal | 19g | 20g | – | |
129 kcal | 23g | 4.3g | 0g | |
132 kcal | 22g | 5.1g | – | |
130 kcal | 22g | 4.2g | – | |
125 kcal | 22g | 4.1g | – | |
174 kcal | 21g | 10g | 0g | |
193 kcal | 34g | 6.3g | – | |
247 kcal | 31g | 14g | – |
About these figures
Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.