Beef steak pudding, homemade
Dernière mise à jour 3 Nov 2026
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Beef steak pudding is a cooked dish of beef enclosed in pastry. The figures here describe a homemade recipe. It provides carbohydrate, protein and fat. Per 100g, it contains 19g of carbohydrate, 12g of protein and 10g of fat, including 5.4g of saturated fat. Its nutrient content can vary with the ingredients used.
Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. The saturated fat content is worth noting for people monitoring their intake. The pudding also contains vitamin B12, which contributes to normal nerve function and red blood cell formation. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 207 kcal |
Energy | 864 kJ |
Graisse | 10g |
of which saturates | 5.4g |
Carbohydrate | 19g |
of which sugars | 0.8g |
1.1g | |
12g | |
Sel | 0.21g |
Alcool | 0g |
Eau | 59g |
Cholestérol | 34mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
5µg | |
0.2µg | |
0.33mg | |
Trace | |
0.08mg | |
0.11mg | |
1.8mg | |
0.19mg | |
0.7µg | |
13µg | |
31mg | |
1.1mg | |
15mg | |
147mg | |
191mg | |
Sodium | 82mg |
2.8mg | |
0.04mg | |
4µg | |
10µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.