Bombay duck
Dernière mise à jour 3 Nov 2026
Respecte les directives éditoriales
- TéléchargerTélécharger
- Partager
- Language
- Discussion
- Ask Patient
- Version audio
- Ajouter aux sources préférées sur Google
Bombay duck is a fish, described here in its salted, dried form, also known as dried lottiya. It mainly provides protein, with 62g per 100g, alongside 4g of fat. It also contains minerals, including 1390mg of calcium and 19mg of iron per 100g. These figures relate to the dried product rather than fresh fish.
Protein supports the growth and repair of body tissues. Calcium helps maintain bones and teeth, while iron is needed to make haemoglobin, which carries oxygen in the blood. As this fish is salted, its salt content is relevant for people monitoring salt intake, although no salt figure is supplied. Full figures for the nutrients reported are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 283 kcal |
Energy | 1197 kJ |
Graisse | 4g |
Carbohydrate | 0g |
of which sugars | 0g |
62g | |
Eau | 17g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
Trace | |
0.03mg | |
0.07mg | |
5.7mg | |
0.97mg | |
1390mg | |
19mg | |
240mg |
About these figures
Values are per 100g of the food as described (Literature sources. Salted dried fish, also known as dried lottiya). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.