Bream, Sea, raw
Dernière mise à jour 3 Nov 2026
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Sea bream is a marine fish, and the figures here describe the raw fish. It mainly provides protein, with a smaller amount of fat and a range of vitamins and minerals. Per 100g, it contains 18g of protein, 2.9g of fat, 2µg of vitamin B12 and 0.28g of salt.
Protein supports the growth and repair of body tissues. Vitamin B12 is needed for normal nerve function and the formation of red blood cells. For people monitoring salt or energy intake, preparation is worth noting: adding salt, sauces or oil can change the nutritional content of the finished dish. The full nutrient figures for raw sea bream are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 96 kcal |
Energy | 405 kJ |
Graisse | 2.9g |
Carbohydrate | 0g |
of which sugars | 0g |
18g | |
Sel | 0.28g |
Eau | 78g |
Cholestérol | 38mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.08mg | |
0.1mg | |
5.4mg | |
0.46mg | |
2µg | |
40mg | |
0.5mg | |
23mg | |
230mg | |
270mg | |
Sodium | 110mg |
0.3mg | |
0.05mg |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.