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Carrot juice

Carrot juice is a drink made from carrots. The figures here describe carrot juice sold in bottles and cartons. It provides carbohydrate, mainly as sugars, along with vitamin A and potassium. Per 100g, it contains 5.7g of carbohydrate, 0.6g of fibre, 1355µg of vitamin A expressed as retinol equivalents, and 240mg of potassium.

Vitamin A supports normal vision and immune function. In carrots, it is mainly present as carotenoids, which the body can convert to vitamin A. Juice contains less fibre than whole carrots, and its sugar content is worth noting for people monitoring sugar intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

103 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

5.7g

of which sugars

5.7g

Fibre

0.6g

Protéines

0.5g

Sel

0.13g

Alcool

0g

Eau

92g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1355µg

Vitamine D

0µg

Vitamine E

0.09mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamine B6

0.14mg

Vitamine B12

0µg

Folate

12µg

Calcium

16mg

Fer

0.2mg

Magnésium

8mg

Phosphorus

25mg

Potassium

240mg

Sodium

51mg

Zinc

0.1mg

Copper

0.04mg

Sélénium

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (7 samples, 3 brands. Bottles and cartons). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine