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Carrots, young, canned in water, re-heated, drained

These are young carrots canned in water with no added salt, then re-heated and drained. They provide carbohydrate, fibre and vitamin A. Per 100g, they contain 4.2g of carbohydrate, 2.6g of fibre and 345µg of vitamin A, expressed as retinol equivalent. Their energy content is 87 kJ per 100g.

Carrots contain beta-carotene, which the body can convert into vitamin A. Vitamin A supports normal vision and immune function, while fibre helps maintain normal bowel function. These figures apply to carrots canned without added salt, and the salt content is recorded as trace. Salt content may differ in products with added salt, so labels are useful when comparing them. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

20 kcal

Energy

87 kJ

Graisse

0.3g

of which saturates

0.1g

Carbohydrate

4.2g

of which sugars

3.7g

Fibre

2.6g

Protéines

0.5g

Sel

Trace

Alcool

0g

Eau

92g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

345µg

Vitamine D

0µg

Vitamine E

0.64mg

Vitamine C

1mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamine B6

0.07mg

Vitamine B12

0µg

Folate

8µg

Calcium

25mg

Fer

0.6mg

Magnésium

5mg

Phosphorus

14mg

Potassium

110mg

Sodium

Trace

Zinc

0.1mg

Copper

0.04mg

Sélénium

1µg

Other types of carrots

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Carrots, young, boiled in unsalted water

22 kcal

0.6g

0.4g

–

Carrots, old, boiled in unsalted water

29 kcal

0.5g

0.5g

2.8g

Carrots, young, raw

30 kcal

0.7g

0.5g

–

Carrots, frozen, boiled in unsalted water

22 kcal

0.4g

0.3g

–

Carrots, old, microwaved

32 kcal

0.6g

0.2g

2.8g

Carrots, old, raw

34 kcal

0.5g

0.4g

3.9g

About these figures

Values are per 100g of the food as described (10 cans, 5 brands, no added salt). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine