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Chicken pieces, coated, takeaway

Coated takeaway chicken pieces are prepared chicken products with an outer coating, including chicken nuggets, chicken bites and popcorn chicken. They mainly provide protein, fat and carbohydrate. Per 100g, they contain 19g of protein, 14g of fat and 18g of carbohydrate, with 1.3g of salt. The figures represent samples from several products, so the amounts in individual takeaway items may vary.

Protein is needed for the growth and repair of body tissues. Fat and carbohydrate provide energy, while the salt content is worth noting for people monitoring their salt intake. These chicken pieces also contain saturated fat, which may be relevant to people watching their saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

267 kcal

Energy

1118 kJ

Graisse

14g

of which saturates

2.3g

Carbohydrate

18g

of which sugars

Trace

Fibre

1.3g

Protéines

19g

Sel

1.3g

Alcool

0g

Eau

45g

Cholestérol

45mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamine D

Trace

Vitamine E

2.7mg

Vitamine C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.12mg

Niacin (B3)

7.4mg

Vitamine B6

0.45mg

Vitamine B12

1.7µg

Folate

8µg

Calcium

28mg

Fer

0.65mg

Magnésium

27mg

Phosphorus

218mg

Potassium

350mg

Sodium

535mg

Zinc

0.6mg

Copper

0.07mg

Sélénium

8µg

Iodine

3µg

About these figures

Values are per 100g of the food as described (8 samples, 7 products, including chicken nuggets, chicken bites and popcorn chicken). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine