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Chocolate, plain

Plain chocolate is a solid bar product made from cocoa ingredients and sugar. It mainly provides carbohydrate and fat. Per 100g, the chocolate described contains 64g of carbohydrate, including 63g of sugars, and 28g of fat, including 17g of saturated fat.

Carbohydrate and fat both provide energy. The sugar, fat and saturated fat content are worth noting for people monitoring their energy intake or limiting these nutrients. Eating too much saturated fat can raise LDL cholesterol in the blood, while frequent consumption of sugary foods contributes to tooth decay. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

510 kcal

Energy

2137 kJ

Graisse

28g

of which saturates

17g

Carbohydrate

64g

of which sugars

63g

Protéines

5g

Sel

0.02g

Alcool

0g

Eau

0.6g

Cholestérol

6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

18µg

Vitamine D

0µg

Vitamine E

1.4mg

Vitamin K1

2.3µg

Vitamine C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.4mg

Vitamine B6

0.03mg

Vitamine B12

0µg

Folate

12µg

Calcium

33mg

Fer

2.3mg

Magnésium

89mg

Phosphorus

140mg

Potassium

300mg

Sodium

6mg

Zinc

1.3mg

Copper

0.71mg

Sélénium

4µg

Iodine

3µg

Other types of chocolate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chocolate, dark, with crème or mint fondant centres

431 kcal

3.7g

16g

4.7g

Chocolate, fancy and filled

447 kcal

4.9g

21g

–

Chocolate, milk

519 kcal

7.3g

31g

2.3g

Chocolate, white

529 kcal

8g

31g

–

Chocolate, cooking

549 kcal

4.8g

35g

–

Chocolate, no added sugar

447 kcal

9.3g

30g

–

About these figures

Values are per 100g of the food as described (6 bars, 3 brands; 36-50% cocoa solids). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine