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Chocolate, dark, with crème or mint fondant centres

Dark chocolate with crème or mint fondant centres is a confectionery product consisting of a dark chocolate coating around a soft, sweet filling. The figures describe the product as sold, ready to eat. It mainly provides carbohydrate and fat. Per 100g, it contains 72g carbohydrate, including 63g sugars, and 16g fat, including 9.8g saturated fat.

The sugar and saturated fat content are relevant for people monitoring these in their diet, as well as those watching their energy intake. Frequent consumption of sugary foods can contribute to tooth decay, while saturated fat can raise blood cholesterol levels. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

431 kcal

Energy

1816 kJ

Graisse

16g

of which saturates

9.8g

Carbohydrate

72g

of which sugars

63g

Fibre

4.7g

Protéines

3.7g

Sel

0.02g

Alcool

0g

Eau

5.4g

Cholestérol

3.3mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

77µg

Vitamine D

Trace

Vitamine E

1.5mg

Vitamine C

0mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.5mg

Vitamine B6

0.35mg

Vitamine B12

Trace

Folate

1µg

Calcium

49mg

Fer

0.67mg

Magnésium

13mg

Phosphorus

104mg

Potassium

389mg

Sodium

6mg

Zinc

0.6mg

Copper

0.06mg

Sélénium

3µg

Iodine

8µg

Other types of chocolate

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chocolate, fancy and filled

447 kcal

4.9g

21g

–

Chocolate, milk

519 kcal

7.3g

31g

2.3g

Chocolate, plain

510 kcal

5g

28g

–

Chocolate, white

529 kcal

8g

31g

–

Chocolate, cooking

549 kcal

4.8g

35g

–

Chocolate, no added sugar

447 kcal

9.3g

30g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 products, including After Eights and equivalent (or 'similar') products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 3 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine