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Coq au vin, homemade, weighed with bone

Coq au vin is a dish of chicken cooked in wine. These figures describe a homemade recipe weighed with the bone included. Per 100g, it provides 9g of protein and 9g of fat, including 3.4g of saturated fat. The calculated recipe also contains 3.8g of alcohol, so it should not be assumed to be alcohol-free after cooking.

Protein supports the maintenance and repair of body tissues. The saturated fat and salt content may be relevant to people monitoring their intake. As the weight includes bone, these values are not directly comparable with figures for edible meat alone. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

627 kJ

Graisse

9g

of which saturates

3.4g

Carbohydrate

2.7g

of which sugars

0.3g

Fibre

0.2g

Protéines

9g

Sel

0.39g

Alcool

3.8g

Eau

56g

Cholestérol

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

45µg

Vitamine D

0.3µg

Vitamine C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.1mg

Vitamine B6

0.13mg

Vitamine B12

Trace

Folate

4µg

Calcium

14mg

Fer

1mg

Magnésium

19mg

Phosphorus

88mg

Potassium

286mg

Sodium

154mg

Zinc

0.9mg

Copper

0.08mg

Sélénium

9µg

Iodine

6µg

Other types of coq au vin

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coq au vin, homemade

188 kcal

11g

11g

0.2g

About these figures

Values are per 100g of the food as described (Recipe, calculated from 19-486). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine