Coriander leaves, fresh
Dernière mise à jour 4 Nov 2026
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Fresh coriander leaves are the leafy parts of the coriander plant, used as a herb in food. They provide fibre and several vitamins, including vitamins A, C and K. Per 100g, they contain 2.8g of fibre, 675µg of vitamin A (retinol equivalent), 27mg of vitamin C and 310µg of vitamin K1.
Vitamin A supports normal vision and immune function, while vitamin C is needed for collagen formation and helps the body absorb iron from plant foods. Vitamin K is needed for normal blood clotting. Coriander leaves are usually eaten in small amounts, so their contribution depends on the quantity used. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 18 kcal |
Energy | 74 kJ |
Graisse | 0.5g |
Carbohydrate | 1.2g |
of which sugars | 0.9g |
2.8g | |
2.1g | |
Sel | 0.12g |
Alcool | 0g |
Eau | 92g |
Cholestérol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
675µg | |
0µg | |
2.5mg | |
310µg | |
27mg | |
0.07mg | |
0.12mg | |
1.1mg | |
0.15mg | |
0µg | |
62µg | |
67mg | |
1.8mg | |
26mg | |
48mg | |
521mg | |
Sodium | 46mg |
0.5mg | |
0.23mg |
Other types of coriander leaves
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
279 kcal | 22g | 4.8g | – |
About these figures
Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.