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Cornish pasty, homemade

A homemade Cornish pasty is a baked pastry filled with meat and vegetables. The figures here describe a recipe rather than a branded product, so the nutrient content will vary with the ingredients used. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 28g of carbohydrate, 19g of fat, including 7.1g of saturated fat, and 6.7g of protein.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, and the amount eaten affects the overall energy and fat consumed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

287 kcal

Energy

1199 kJ

Graisse

19g

of which saturates

7.1g

Carbohydrate

28g

of which sugars

2.3g

Fibre

2.5g

Protéines

6.7g

Sel

0.33g

Eau

47g

Cholestérol

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

174µg

Vitamine D

0.1µg

Vitamine E

1.8mg

Vitamine C

4mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.4mg

Vitamine B6

0.12mg

Vitamine B12

0.3µg

Folate

9µg

Calcium

56mg

Fer

0.85mg

Magnésium

14mg

Phosphorus

68mg

Potassium

217mg

Sodium

131mg

Zinc

0.9mg

Copper

0.02mg

Sélénium

3µg

Other types of cornish pasty

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cornish pasty, retail

278 kcal

7g

18g

2.9g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine