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Crumble, fruit, wholemeal, homemade

Homemade wholemeal fruit crumble is a baked dessert made with fruit and a wholemeal flour topping. The figures describe a recipe using apple, gooseberry, plum or rhubarb. It mainly provides carbohydrate and fat. Per 100g, it contains 33g of carbohydrate, including 21g of sugars, and 7.3g of fat, including 4.4g of saturated fat.

Carbohydrate provides energy for the body. The sugar and saturated fat content are points to consider when comparing desserts, particularly for people monitoring their intake of these nutrients. The sugar figure includes total sugars and does not distinguish between sugars naturally present in fruit and those added during preparation. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

198 kcal

Energy

834 kJ

Graisse

7.3g

of which saturates

4.4g

Carbohydrate

33g

of which sugars

21g

Protéines

2.5g

Sel

0.16g

Alcool

0g

Eau

54g

Cholestérol

18mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

104µg

Vitamine D

0.1µg

Vitamine E

0.51mg

Vitamine C

5mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1mg

Vitamine B6

0.08mg

Vitamine B12

0µg

Folate

3µg

Calcium

31mg

Fer

0.63mg

Magnésium

19mg

Phosphorus

62mg

Potassium

200mg

Sodium

63mg

Zinc

0.4mg

Copper

0.12mg

Sélénium

1µg

Iodine

3µg

Other types of crumble

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Crumble, fruit, homemade

195 kcal

2g

6.4g

–

Crumble, vegetable, with tinned tomatoes, wholemeal, homemade

170 kcal

3.6g

9.7g

–

Crumble, vegetable, with white sauce, wholemeal, homemade

171 kcal

5.4g

7.9g

–

Crumble, apple, homemade

201 kcal

1.7g

6.4g

0.8g

Crumble, fruit, retail

219 kcal

2.4g

8.3g

2.3g

Crumble, with pie filling, homemade

207 kcal

1.9g

6.6g

0.7g

Crumble, vegetable, with tinned tomatoes, homemade

174 kcal

3.1g

9.6g

–

Crumble, vegetable, with white sauce, homemade

165 kcal

4.9g

7.9g

1.9g

About these figures

Values are per 100g of the food as described (Apple, gooseberry, plum, rhubarb recipe.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine