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Curry, pea and potato, homemade

Homemade pea and potato curry is a cooked vegetable dish, with the figures here based on a recipe using canned peas. It mainly provides fat and carbohydrate, along with some fibre and protein. Per 100g, it contains 11g of fat, 10g of carbohydrate, 2.8g of fibre and 2.5g of protein.

Carbohydrate provides energy, while fibre supports normal bowel function. Fat also contributes to the energy content, which is worth noting when comparing foods for energy intake. The amount of fat and salt in homemade curry will depend on the ingredients used, including added oil and salt. Full nutrient figures for this recipe are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

147 kcal

Energy

611 kJ

Graisse

11g

of which saturates

0.8g

Carbohydrate

10g

of which sugars

2.7g

Fibre

2.8g

Protéines

2.5g

Sel

0.07g

Eau

73g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

54µg

Vitamine D

0µg

Vitamine E

2.5mg

Vitamine C

4mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.6mg

Vitamine B6

0.15mg

Vitamine B12

0µg

Folate

12µg

Calcium

19mg

Fer

0.99mg

Magnésium

16mg

Phosphorus

43mg

Potassium

235mg

Sodium

26mg

Zinc

0.3mg

Copper

0.05mg

Sélénium

Trace

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, chick pea, whole and potato, homemade

119 kcal

5.9g

5.4g

–

Curry, potato and pea, homemade

92 kcal

2.7g

3.7g

3.1g

Curry, cauliflower and potato, homemade

60 kcal

2.6g

2g

2.1g

Curry, chick pea dahl and spinach, with butter, homemade

182 kcal

6.4g

12g

–

Curry, chick pea dahl and spinach, with vegetable oil, homemade

201 kcal

6.3g

14g

–

Curry, chick pea, whole and tomato, Gujerati, with butter ghee, homemade

237 kcal

7.7g

14g

–

Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade

238 kcal

7.7g

15g

–

Curry, chick pea, whole and tomato, Punjabi, with butter, homemade

107 kcal

5.6g

4.3g

–

Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

112 kcal

5.6g

4.9g

–

Curry, courgette and potato, homemade

96 kcal

1.8g

5.9g

–

Curry, egg and potato, homemade

138 kcal

7.5g

9.3g

1.1g

Curry, pigeon pea dahl and tomato, homemade

56 kcal

2.3g

2.2g

–

Curry, pigeon pea dahl with tomatoes and peanuts, homemade

121 kcal

6.9g

3.3g

–

Curry, spinach and potato, masala, homemade

110 kcal

2.2g

8.2g

–

Curry, tinda gourd and potato, homemade

74 kcal

1.6g

3.9g

–

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, chick pea dhal, homemade

152 kcal

7.9g

6.1g

–

Curry, chick pea, UK type, homemade

109 kcal

5.9g

3.5g

–

Curry, chick pea, whole, Gujerati type, homemade

183 kcal

9.7g

7.6g

–

About these figures

Values are per 100g of the food as described (Recipe, canned peas). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine