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Dates, raw, flesh and skin, weighed with stones

Dates are the fruit of the date palm. These figures describe raw dates, with flesh and skin included and the weight of the stones counted, although the stones are not eaten. Per 100g weighed with stones, they provide 27g of carbohydrate, all of which is sugars, along with 350mg of potassium and 12mg of vitamin C.

Carbohydrate provides energy for the body. The sugars in whole dates are naturally occurring, but their carbohydrate content is still relevant for people monitoring carbohydrate or sugar intake. Potassium supports normal nerve and muscle function, while vitamin C helps the body form collagen and absorb iron from plant foods. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

107 kcal

Energy

456 kJ

Graisse

0.1g

of which saturates

Trace

Carbohydrate

27g

of which sugars

27g

Protéines

1.3g

Sel

0.02g

Alcool

0g

Eau

52g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamine D

0µg

Vitamine C

12mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.6mg

Vitamine B6

0.1mg

Vitamine B12

0µg

Folate

21µg

Calcium

21mg

Fer

0.3mg

Magnésium

21mg

Phosphorus

24mg

Potassium

350mg

Sodium

6mg

Zinc

0.2mg

Copper

0.1mg

Sélénium

1µg

Other types of dates

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

Dates, raw, flesh and skin

124 kcal

1.5g

0.1g

–

Dates, dried, flesh and skin

235 kcal

2.4g

0.6g

7.5g

About these figures

Values are per 100g of the food as described (Calculated from whole raw dates, 14-083). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine