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Dates, dried, flesh and skin, weighed with stones

Dates are the fruit of the date palm. This entry describes dried dates, including the flesh and skin, weighed with their stones. The stones are not eaten, but their weight is included in the basis for these figures. Per 100g, they provide 49g carbohydrate, all of which is sugars, alongside 6.3g fibre and 611mg potassium.

Carbohydrate provides energy, while fibre supports normal bowel function. Potassium contributes to normal muscle and nerve function. Dried fruit contains concentrated sugars, which is worth noting when monitoring sugar or carbohydrate intake. Dates contain little fat or salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

197 kcal

Energy

841 kJ

Graisse

0.5g

of which saturates

0.25g

Carbohydrate

49g

of which sugars

49g

Fibre

6.3g

Protéines

2g

Sel

0.02g

Alcool

0g

Eau

13g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamine D

0µg

Vitamine E

0.78mg

Vitamine C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1.5mg

Vitamine B6

0.16mg

Vitamine B12

0µg

Folate

11µg

Calcium

57mg

Fer

1.9mg

Magnésium

46mg

Phosphorus

57mg

Potassium

611mg

Sodium

9mg

Zinc

0.36mg

Copper

0.22mg

Sélénium

2µg

Iodine

15µg

Other types of dates

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, raw, flesh and skin, weighed with stones

107 kcal

1.3g

0.1g

–

Dates, dried, flesh and skin

235 kcal

2.4g

0.6g

7.5g

Dates, raw, flesh and skin

124 kcal

1.5g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-394). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine