Devilled kidneys, homemade
Dernière mise à jour 4 Nov 2026
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Devilled kidneys are a dish of cooked kidneys in a seasoned sauce. The figures here describe a homemade recipe. The dish mainly provides protein and fat, along with vitamins and minerals. Per 100g, it contains 14g of protein and 7.7g of fat, including 3.1g of saturated fat. It also provides 10µg of vitamin B12.
Protein supports the growth and repair of body tissues, while vitamin B12 helps maintain normal nerve function and red blood cell formation. The saturated fat and salt content are relevant for people monitoring these in their diet. The amounts can vary with the ingredients used in a homemade recipe. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 129 kcal |
Energy | 542 kJ |
Graisse | 7.7g |
of which saturates | 3.1g |
Carbohydrate | 1.4g |
of which sugars | 1.5g |
0.3g | |
14g | |
Sel | 0.47g |
Eau | 74g |
Cholestérol | 245mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
140µg | |
0.97mg | |
5mg | |
0.28mg | |
1.5mg | |
6.1mg | |
0.44mg | |
10µg | |
9µg | |
31mg | |
4.5mg | |
21mg | |
239mg | |
338mg | |
Sodium | 189mg |
2.1mg | |
0.53mg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.