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Drinking chocolate powder, made up with semi-skimmed milk

Drinking chocolate powder made up with semi-skimmed milk is a milk-based drink that provides carbohydrate, protein and fat, along with minerals such as calcium. The figures refer to the prepared drink rather than the dry powder. Per 100g, it contains 11g of sugars, 3.7g of protein, 1.3g of saturated fat and 114mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sugars in the prepared drink include naturally occurring milk sugar as well as sugars from the powder. Its sugar and saturated fat content are relevant for people monitoring these in their diet. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

74 kcal

Energy

311 kJ

Graisse

2g

of which saturates

1.3g

Carbohydrate

11g

of which sugars

11g

Protéines

3.7g

Sel

0.15g

Alcool

0g

Eau

82g

Cholestérol

5.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine E

0.06mg

Vitamine C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.2mg

Niacin (B3)

0.2mg

Vitamine B6

0.05mg

Vitamine B12

0.7µg

Folate

7µg

Calcium

114mg

Fer

0.31mg

Magnésium

21mg

Phosphorus

102mg

Potassium

184mg

Sodium

58mg

Zinc

0.9mg

Copper

0.3mg

Iodine

42µg

Other types of drinking chocolate powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drinking chocolate powder, made up with skimmed milk

62 kcal

3.7g

0.7g

–

Drinking chocolate powder, made up with whole milk

89 kcal

3.6g

3.8g

–

About these figures

Values are per 100g of the food as described (Calculated from 18g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine