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Drinking chocolate powder, made up with skimmed milk

This drinking chocolate is a beverage made from drinking chocolate powder mixed with skimmed milk according to packet directions. The figures describe the prepared drink rather than the dry powder. It mainly provides carbohydrate and protein, along with minerals including calcium and iodine. Per 100g, it contains 11g carbohydrate, 11g sugars, 3.7g protein and 118mg calcium.

Calcium is needed to maintain bones and teeth, while protein supports the maintenance and repair of body tissues. Iodine is needed for the production of thyroid hormones. The sugar content is worth noting for people monitoring their sugar intake; total sugars include those naturally present in milk as well as those in the powder. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

62 kcal

Energy

264 kJ

Graisse

0.7g

of which saturates

0.4g

Carbohydrate

11g

of which sugars

11g

Protéines

3.7g

Sel

0.15g

Alcool

0g

Eau

83g

Cholestérol

3.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

Trace

Vitamine E

0.03mg

Vitamine C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.2mg

Vitamine B6

0.05mg

Vitamine B12

0.7µg

Folate

7µg

Calcium

118mg

Fer

0.31mg

Magnésium

21mg

Phosphorus

104mg

Potassium

189mg

Sodium

59mg

Zinc

0.9mg

Copper

0.3mg

Iodine

41µg

Other types of drinking chocolate powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Drinking chocolate powder, made up with semi-skimmed milk

74 kcal

3.7g

2g

–

Drinking chocolate powder, made up with whole milk

89 kcal

3.6g

3.8g

–

About these figures

Values are per 100g of the food as described (Recipe. Made up according to packet directions.Calculated from 18g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine