Passer au contenu principal

Fat spread (20-25% fat), polyunsaturated

This polyunsaturated fat spread is a reduced-fat spread in the fats and oils group. The figures are based on manufacturers’ data for own-brand products. It mainly provides fat and energy, with little carbohydrate and no protein. Per 100g, it contains 20g of fat, including 3.7g of saturated fat, and provides 753 kJ of energy. It also contains 1.3g of salt.

Fat provides energy and helps the body absorb fat-soluble vitamins. Although this spread is described as polyunsaturated, it also contains saturated fat, which is relevant for people monitoring their intake. Its salt content is worth noting for those watching salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

183 kcal

Energy

753 kJ

Graisse

20g

of which saturates

3.7g

Carbohydrate

0.8g

of which sugars

0g

Protéines

0g

Sel

1.3g

Alcool

0g

Eau

79g

Cholestérol

Trace

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamine B6

Trace

Vitamine B12

Trace

Folate

Trace

Fer

Trace

Sodium

500mg

Copper

Trace

Other types of fat spread (20-25% fat)

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fat spread (20-25% fat), not polyunsaturated

262 kcal

5.9g

26g

–

About these figures

Values are per 100g of the food as described (Manufacturers' data on own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine