Graisses et huiles
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Graisses et huiles
- NouveauButter, salted
- NouveauButter, spreadable (75-80% fat)
- NouveauButter, spreadable, light (60% fat)
- NouveauButter, unsalted
- NouveauButteroil, unsalted
- NouveauCocoa butter
- NouveauCocoa butter alternative
- NouveauDripping, beef
- NouveauFat spread (20-25% fat), not polyunsaturated
- NouveauFat spread (20-25% fat), polyunsaturated
- NouveauFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- NouveauFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- NouveauFat spread, low fat (26-39%), polyunsaturated
- NouveauFat spread, reduced fat (41-62%), not polyunsaturated
- NouveauFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- NouveauFat spread, reduced fat (41-62%), polyunsaturated
- NouveauFat spread, reduced fat (62-75%), not polyunsaturated
- NouveauFat spread, reduced fat (62-75%), polyunsaturated
- NouveauGhee, butter
- NouveauLard
- NouveauMargarine, catering
- NouveauOil, blackcurrant seed
- NouveauOil, borage
- NouveauOil, coconut
- NouveauOil, cod liver
- NouveauOil, corn
- NouveauOil, cottonseed
- NouveauOil, evening primrose
- NouveauOil, grapeseed
- NouveauOil, hazelnut
- NouveauOil, olive
- NouveauOil, palm
- NouveauOil, peanut (groundnut)
- NouveauOil, rapeseed
- NouveauOil, safflower
- NouveauOil, sesame
- NouveauOil, soya
- NouveauOil, sunflower
- NouveauOil, vegetable, average
- NouveauOil, walnut
- NouveauOil, wheatgerm
- NouveauSuet, shredded
- NouveauSuet, vegetable, reduced fat