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Flan, cheese, onion and potato, homemade

Homemade cheese, onion and potato flan is a cooked savoury dish. The figures shown are based on a recipe from dietary survey records. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 26g of fat, including 13g of saturated fat, 13g of protein and 340mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. Homemade recipes can vary, so their nutrient content may differ. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

355 kcal

Energy

1478 kJ

Graisse

26g

of which saturates

13g

Carbohydrate

18g

of which sugars

1g

Fibre

1.8g

Protéines

13g

Sel

0.97g

Eau

41g

Cholestérol

41mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine C

3mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.4mg

Vitamine B6

0.09mg

Vitamine B12

1µg

Folate

19µg

Calcium

340mg

Fer

0.57mg

Magnésium

20mg

Phosphorus

237mg

Potassium

152mg

Sodium

387mg

Zinc

1.9mg

Copper

0.03mg

Sélénium

4µg

Other types of flan

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Flan, cheese, onion and potato, wholemeal, homemade

345 kcal

14g

24g

2.7g

Flan, cheese and mushroom, homemade

282 kcal

11g

20g

1.8g

Flan, cheese and mushroom, wholemeal, homemade

272 kcal

11g

18g

2.7g

Flan, lentil and tomato, homemade

169 kcal

7.4g

5.7g

–

Flan, lentil and tomato, wholemeal, homemade

165 kcal

7.7g

5.8g

–

Flan, spinach, homemade

211 kcal

8.6g

15g

–

Flan, spinach, wholemeal, homemade

206 kcal

9g

13g

–

Flan, vegetable, homemade

229 kcal

5.3g

16g

2.5g

Flan, vegetable, wholemeal, homemade

191 kcal

5.4g

12g

3.1g

Flan, pastry, with fruit, homemade

105 kcal

1.2g

3.5g

–

Flan, sponge, with fruit, homemade

101 kcal

2.3g

1.2g

–

About these figures

Values are per 100g of the food as described (Recipe from dietary survey records). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine