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Fruit juice, mixed

Mixed fruit juice is a drink made from a mixture of fruit juices. The figures here are estimates based on apple and orange juice and industry data. It mainly provides carbohydrate, including sugars, and vitamin C. Per 100g, it contains 10g of carbohydrate, of which 10g is sugars, along with 33mg of vitamin C and 0.8g of fibre.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is relevant for people monitoring their sugar intake. Juice generally contains less fibre than whole fruit. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

172 kJ

Graisse

Trace

of which saturates

Trace

Carbohydrate

10g

of which sugars

10g

Fibre

0.8g

Protéines

0.4g

Sel

0.01g

Alcool

0g

Eau

89g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamine D

0µg

Vitamine E

Trace

Vitamine C

33mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamine B6

0.06mg

Vitamine B12

0µg

Folate

11µg

Calcium

7mg

Fer

0.07mg

Magnésium

7mg

Phosphorus

11mg

Potassium

123mg

Sodium

2mg

Zinc

Trace

Copper

0.02mg

Sélénium

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (Estimated from apple and orange juice and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine