Fudge, homemade
Dernière mise à jour 4 Nov 2026
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Homemade fudge is a sugar-based confectionery, usually made by heating sugar with butter and milk or cream. The figures here describe a homemade recipe. It mainly provides carbohydrate and fat: per 100g, it contains 81g of carbohydrate, all of which is sugar, and 13g of fat, including 8.3g of saturated fat.
Its sugar and saturated fat content are relevant for people monitoring these in their diet. Sugars can contribute to tooth decay, while saturated fat can raise blood cholesterol levels. The full nutrient figures, including energy, vitamins and minerals, are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 435 kcal |
Energy | 1836 kJ |
Graisse | 13g |
of which saturates | 8.3g |
Carbohydrate | 81g |
of which sugars | 81g |
0g | |
3.4g | |
Sel | 0.39g |
Alcool | 0g |
Eau | 5.8g |
Cholestérol | 37mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
169µg | |
0.9µg | |
0.28mg | |
0mg | |
0.02mg | |
0.17mg | |
0.1mg | |
0.03mg | |
0.3µg | |
4µg | |
126mg | |
0.23mg | |
13mg | |
105mg | |
153mg | |
Sodium | 156mg |
0.5mg | |
0.09mg | |
1µg | |
15µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.