Passer au contenu principal

Grapefruit, flesh only, raw

Grapefruit is a citrus fruit. These figures describe the raw flesh only, using samples of pink, red and white grapefruit. It provides carbohydrate, mainly as naturally occurring sugars, and vitamin C. Per 100g, it contains 6.9g of carbohydrate, 35mg of vitamin C and 0.9g of fibre, with an energy content of 145 kJ.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Grapefruit contains little fat, and its sugars contribute to its carbohydrate content. Grapefruit can also interact with some medicines, changing the amount of medicine in the bloodstream and potentially increasing side effects. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

145 kJ

Graisse

0.5g

of which saturates

0.07g

Carbohydrate

6.9g

of which sugars

6.9g

Fibre

0.9g

Protéines

0.89g

Sel

0g

Alcool

0g

Eau

89g

Cholestérol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

52µg

Vitamine D

0µg

Vitamine E

0.27mg

Vitamin K1

0.01µg

Vitamine C

35mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamine B6

0.02mg

Vitamine B12

0µg

Folate

23µg

Calcium

23mg

Fer

0.09mg

Magnésium

8.2mg

Phosphorus

18mg

Potassium

129mg

Sodium

0.78mg

Zinc

0.05mg

Copper

0.04mg

Sélénium

Trace

Iodine

Trace

Other types of grapefruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Grapefruit, flesh only, raw, weighed with peel and pips

24 kcal

0.6g

0.4g

0.6g

Grapefruit, canned in juice, whole contents

30 kcal

0.6g

Trace

–

Grapefruit, canned in syrup, whole contents

60 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (11 samples, imported, pink, red and white). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine