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Horlicks powder, made up with whole milk

Horlicks is a malted drink powder, described here as prepared with whole milk rather than as dry powder. The prepared drink provides carbohydrate, protein and fat, as well as vitamins and minerals. Per 100g, it contains 13g of carbohydrate, including 8.4g of sugars, along with 4.1g of protein and 2.2g of saturated fat.

Protein supports the maintenance and repair of body tissues. The drink also provides calcium and vitamin D, which help maintain bones and teeth. Its sugar and saturated fat content are worth noting for people monitoring these parts of their diet. Full nutrient figures for the prepared drink are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

98 kcal

Energy

415 kJ

Graisse

3.5g

of which saturates

2.2g

Carbohydrate

13g

of which sugars

8.4g

Fibre

0.4g

Protéines

4.1g

Sel

0.23g

Alcool

0g

Eau

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

142µg

Vitamine D

2.1µg

Vitamine E

1.4mg

Vitamine C

9mg

Thiamin (B1)

0.21mg

Riboflavin (B2)

0.41mg

Niacin (B3)

2.6mg

Vitamine B6

0.32mg

Vitamine B12

0.9µg

Folate

23µg

Calcium

319mg

Fer

1.2mg

Magnésium

14mg

Phosphorus

119mg

Potassium

216mg

Sodium

93mg

Copper

0.02mg

Other types of horlicks powder

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Horlicks powder, made up with semi-skimmed milk

83 kcal

4.1g

1.8g

0.4g

Horlicks powder, made up with skimmed milk

72 kcal

4.1g

0.6g

0.4g

About these figures

Values are per 100g of the food as described (Recipe, Calculated from 25g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lectures complémentaires et références

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historique de l'article

Les informations sur cette page sont rédigées et examinées par des cliniciens qualifiés.
  • 4 Nov 2026 | Dernière version
  • 3 Nov 2026 | Publié à l'origine